I started this business in 1974. I wanted to be my own boss, which I am. But, more importantly, I have always loved dealing with people, making them feel welcome and then making sure they want to keep coming back.
This is first and foremost a service business, so this recipe is as important to me as my favourite meal. And which explains why I have built up a very long list of personal clientele, all of whom enjoy the fact they are getting the most trustworthy service in the industry.